Cajun Stuffing with Raisin Bread
Kick up your Thanksgiving stuffing with this Cajun Stuffing made with andouille sausage and store bought cinnamon raisin bread.
Servings 6
Calories 358kcal
Ingredients
- 1 loaf Sun-Maid Raisin Bread cut into 1-inch pieces
- 1 cup chopped onions
- 1 cup chopped bell pepper
- 1 cup chopped celery
- 2 garlic cloves diced
- 12- ounces andouille sausage chopped
- ⅓ cup fresh sage
- 2 cups chicken or turkey broth
- 2 tablespoon extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat oven to 350ºF/177ºC.
- Place a large skillet over medium-high heat and add olive oil.
- When oil is hot, add onions, bell peppers and celery.
- Stir occasionally while vegetables cook and soften, about 5-8 minutes.
- Stir in garlic and sausage.
- Season with salt and pepper.
- Continue cooking for another 5 minutes, then stir in raisin bread and sage.
- Continue stirring everything slowly while the bread slowly deflates as it melts in with the vegetables and sausage.
- After bread has softened, stir in chicken broth and cook until most of the liquid is absorbed in the bread, about 5 more minutes.
- Transfer stuffing to a 9-inch casserole dish, cover with foil and bake for 30 minutes. Top with more fresh sage, if you like
Video
Nutrition
Calories: 358kcal | Carbohydrates: 10g | Protein: 19g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 16g | Cholesterol: 78mg | Sodium: 888mg | Fiber: 1g | Sugar: 4g
