Breakfast Quinoa with Pomegranate
Pomegranates are incredible nutritious and are a wonderful way to bejewel your breakfast, especially a bowl of breakfast quinoa with pomegranate.
Calories 401kcal
Ingredients
- ½ cup quinoa uncooked
- 1 cup water
- 1 cup milk cow milk, almond milk, or coconut milk
- ½ cup pomegranate arils
- ¼ cup pistachios shelled and chopped
- 2 teaspoon honey maple syrup or agave nectar
Instructions
- In a fine-mesh sieve, rinse quinoa with water.
- Bring 1 cup water to boil in a small pot.
- When water has come to a boil, add quinoa.
- Bring back to boil, then reduce heat to low and cover pot.
- Cook until done, about 12 minutes.
- Remove from heat and let quinoa cool, about 10 minutes if you like it warm.Divide quinoa into two bowls and add milk of your choice, ½ cup per bowl.
- Sprinkle pomegranate arils, chopped pistachios and sweetener of your choice over quinoa.
Nutrition
Serving: 1bowl | Calories: 401kcal | Carbohydrates: 61g | Protein: 14g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Cholesterol: 10mg | Sodium: 139mg | Fiber: 6g | Sugar: 21g
