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Closeup of two martini glasses with a blackberry cocktail in it and topped with a splash of olive oil
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Blackberry Black Devil with Olive Oil

Enjoy this blackberry cocktail that I call, a black devil, made with homemade blackberry infused rum and dry vermouth. The black olive was swapped out for a splash of extra virgin olive oil.
Course Cocktails
Cuisine American
Keyword blackberry cocktail
Prep Time 2 minutes
Additional Time 28 days
Total Time 28 days 2 minutes
Servings 2 Servings
Calories 430kcal
Author Laura Bashar | Family Spice

Ingredients

  • 6 oz blackberries fresh
  • 1 sprig fresh basil
  • 8 oz rum white
  • 1 cup ice
  • 4 oz blackberry basil rum
  • 1 oz vermouth dry
  • 2 teaspoon extra virgin olive oil

Instructions

  • In a large jar, place blackberries and basil.
  • Cover berries and basil with rum.
  • Seal jar and refrigerate 1-4 weeks until desire flavor is reached. NOTE: Discard basil after 1 week.
  • When ready to serve, fill a cocktail shaker with ice, then add blackberry basil rum and vermouth.
  • Cover and shake cocktail shaker until the outside of the shaker is frosted.
  • Strain and divide the mixture evenly into two martini glasses.
  • Top cocktails (divided evenly) with olive oil.
  • Serve immediately.

Notes

Serving Suggestions: Use a flavorful extra virgin olive oil, even an flavored olive oil like lime or orange.
Cooking Tips: Add a dash of bitters for a smoother drink.

Nutrition

Serving: 1g | Calories: 430kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 5mg | Fiber: 8g | Sugar: 8g
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