Black Garlic Butter
Compound butters are a terrific way to add something exotic to your meals. This Black Garlic Butter is great for steak, vegetables and even bread!
Servings 8 Servings
Calories 204kcal
Ingredients
- 1 bulb of black garlic peeled
- 8 oz butter unsalted, softened
Instructions
- Using a rubber spatula or a hand mixer combine garlic and butter until thoroughly and evenly mixed.
- Line a small bowl with plastic wrap.Transfer the butter mixture into it, pushing it down and spreading it evenly.
- Wrap the butter with the rest of the plastic wrap and refrigerate for 2 hours or until ready to serve.
Notes
Serving Suggestions: Use as you would regular butter: Top a steak, rub a roast chicken, serve with steamed vegetables or serve with fresh bread.
Nutrition
Serving: 1g | Calories: 204kcal | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Cholesterol: 61mg | Sodium: 3mg
