Avocado and Apple Salsa
Fall is here and so are all kinds of apples. They are perfect in this Avocado and Apple Salsa. Go green to add zing, or use red apples for a bit of sweet.
Servings 6
Calories 98kcal
Ingredients
- 1 small apple cored and diced
- 1 avocado diced
- 9 oz tomatoes diced
- ¼ cup red onion diced
- ½ jalapeño pepper seeded and diced
- ⅓ cup cilantro chopped
- 2 Mexican lime juiced
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- Combine all of the ingredients in a bowl.
- Adjust seasonings to taste.
- Refrigerate until ready to serve.
Notes
Serving Suggestions: Serve with your favorite tortilla chips or use as a relish on your chicken, pork or fish!
Cooking Tips: Choose your favorite apple to give you the flavor you love. Green Granny Smith add a tartness to the salsa while the reds give you some sweetness.
TO STORE: Leftovers can be stored and refrigerated in an air tight container for up to 2 days, although it can turn soft and soggy over time.
Nutrition
Serving: 0.25 cup | Calories: 98kcal | Carbohydrates: 10.2g | Protein: 1.2g | Fat: 6.7g | Saturated Fat: 1.4g | Sodium: 102mg | Fiber: 3.8g | Sugar: 5.4g
