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Baileys Cupcakes

THE BEST

If you’re a fan of Baileys Irish Cream, then you will fall in love with these moist and delicious Baileys Cupcakes with its decadent Baileys cream cheese frosting.

Flour Baking powder Baking soda Olive oil Granulated sugar Vanilla Milk Baileys Irish Cream Eggs Powdered sugar Cream cheese Coffee Cocoa powder

In a medium sized bowl whisk together flour, baking powder and baking soda.

Mix olive oil and sugar until fluffy like wet sand.

Mix in vanilla extract, milk and Baileys.

Mix in eggs, scraping down the sides of the bowl to combine thoroughly.

Mix in eggs, scraping down the sides of the bowl to combine thoroughly.

Divide batter evenly into muffin pan with cupcake liners. Bake at 350F/177C until cupcake tops are a lightly browned.

To prepare the frosting mix powdered sugar, cream cheese, butter, Baileys Irish Cream, coffee, vanilla extract and cocoa powder.

Chill frosting for 10 minutes then pipe onto cupcakes. Garnish with shaved chocolate, sifted cocoa powder or chocolate jimmies.

Click on the link below for full recipe details.

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