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Baileys Cupcakes
THE BEST
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If you’re a fan of Baileys Irish Cream, then you will fall in love with these moist and delicious Baileys Cupcakes with its decadent Baileys cream cheese frosting.
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Flour
Baking powder
Baking soda
Olive oil
Granulated sugar
Vanilla
Milk
Baileys Irish Cream
Eggs
Powdered sugar
Cream cheese
Coffee
Cocoa powder
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In a medium sized bowl whisk together flour, baking powder and baking soda.
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Mix olive oil and sugar until fluffy like wet sand.
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Mix in vanilla extract, milk and Baileys.
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Mix in eggs, scraping down the sides of the bowl to combine thoroughly.
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Mix in eggs, scraping down the sides of the bowl to combine thoroughly.
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Divide batter evenly into muffin pan with cupcake liners. Bake at 350F/177C until cupcake tops are a lightly browned.
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To prepare the frosting mix powdered sugar, cream cheese, butter, Baileys Irish Cream, coffee, vanilla extract and cocoa powder.
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Chill frosting for 10 minutes then pipe onto cupcakes. Garnish with shaved chocolate, sifted cocoa powder or chocolate jimmies.
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Click on the link below for full recipe details.
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