Sparkling Peach Sangria
Whether for brunch, lunch or to unwind after a long day, this cold and refreshing sparkling peach sangria is refreshing and easy to make.
Servings 4
Calories 231kcal
Ingredients
- 750 mL sparkling white wine 1 bottle
- ⅓ cup peach schnapps
- 1 lb sliced peaches fresh or frozen
Instructions
- Place your sparkling wine in the refrigerator and let it chill overnight.
- Combine all of the ingredients together in a pitcher.
- Pour sangria into glasses filled with ice or frozen peach slices.
Notes
If you want to lighten your sangria up a little, add 1 can of lemon lime soda, ginger ale or club soda.
If you like a stronger sangria, add a shot or two of brandy to the pitcher.
TO STORE: Because sparkling wine is used in this sangria recipe, it is best served fresh. The longer it sits, the less bubbly it will get. If you are fine with the loss of bubbles, your white peach sangria will last in the refrigerator for up to 4 days.
Nutrition
Serving: 1glass | Calories: 231kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 10mg | Fiber: 2g | Sugar: 16g
