Mediterranean Garden Vegetable Dip
The classic Mediterranean Garden Vegetable Dip gets a twist with the addition of feta cheese and Greek yogurt. And don't forget the fresh herbs and veggies!
Servings 6 Servings
Calories 214kcal
Ingredients
- 8 oz cream cheese room temperature
- 4 oz feta cheese
- ¼ cup yogurt plain Greek
- 1 small carrot finely chopped
- 1 celery stalk finely chopped
- ¼ red bell pepper finely chopped
- 2 garlic cloves crushed
- 2 tablespoon chives finely chopped
- 2 tablespoon basil fresh, finely chopped
- 2 tablespoon mint fresh, finely chopped
- ⅛ teaspoon black pepper ground
Instructions
- In a bowl whisk together cream cheese, feta cheese, yogurt with a hand blender until smooth.
- Whisk in carrot, celery, red bell pepper, garlic, chives, basil, mint and black pepper.
- Cover and refrigerate for 4 hours or until ready to serve.
Notes
Serving Suggestions: Serve with pretzels, chips or an assortment of fresh vegetables like carrots, celery, radishes and cauliflower.
Nutrition
Serving: 1g | Calories: 214kcal | Carbohydrates: 10g | Protein: 6g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Cholesterol: 56mg | Sodium: 311mg | Sugar: 6g
