Whole Wheat Pretzel Dog Story

WHOLE WHEAT

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These whole wheat pretzel dogs make a fun meal for the big game or a family movie with the kiddos. Make them small for an appetizer or large for a meal-on-the-go!

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INGREDIENTS: • All Purpose Flour • Whole wheat flour • Yeast • Butter • Baking soda • Hot dogs • Egg • Kosher Salt • Sugar

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Combine warm water, sugar and kosher salt. Sprinkle yeast over the water and let sit for 5 minutes, until foamy.

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Add in flour, whole wheat flour and cooled, melted butter. Mix on low speed until combined.

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Increase speed to medium and mix until the dough is smooth and pulls away from the sides of the bowl, about 5 minutes.

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Add water if dough is crumbly and not holding shape. Work dough into a ball.

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Place dough ball in a large bowl coated with oil, cover and let it sit in a warm place for approximately 1 hour, or until double in size.

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Divide dough into 8 pieces. Roll each piece into a long rope, about 24-inches long.

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Wrap each rope piece around one ¼ pound hot dog.

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Tuck the ends of each rope into the folds and place on lined baking sheet, seam side down.

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Boil pretzel dogs in the pot with boiling water and baking soda. Remove with a slotted spoon and place back onto baking sheet.

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Brush each boiled pretzel dog with egg wash and sprinkle with kosher salt.

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Bake in a 450ºF oven until browned, about 13-15 minutes.

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Allow pretzel dogs to cool on a cooling rack for 5-10 minutes before serving.

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For full recipe and nutritional information click on the link below.

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