Vegan Birthday Cake

FamilySpice.com

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This vegan birthday cake is dairy free and egg free and can be simply frosted, cut into elaborate shapes or made into vegan cake pops.

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• Granulated sugar • All purpose flour • Baking powder • Salt • Vanilla extract • Almond milk • Ground flax • Extra virgin olive oil

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In a medium sized bowl, whisk together flour, baking powder and salt.

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In a small bowl whisk together water and ground flax.

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In a large bowl, mix sugar and olive oil until it resembles wet sand.

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Add vanilla and almond milk into sugar mixture and mix until combined.

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Mixing on low speed, add flax water, scraping down sides in between.

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In batches, add dry ingredients and mix until just combined. Do not over mix the batter.

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Coat two 9-inch round cake pans with oil and line with parchment paper. Divide batter into prepared cake pans.

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Bake at 350ºF until edges are golden, about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

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To make vegan frosting, whip vegan butter until smooth and fluffy. Add vanilla, almond milk and powdered sugar until well combined.

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Once cooled, decorate as desired.

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Melt vegan chocolate and you can make vegan cake balls!

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Click on the link below for full recipe details.

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