Flat Iron Steak with Cuttingboard Sauce
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Whether you preparing a flat iron steak or a filet, cut steaks on a cutting board filled with fresh herbs, garlic and extra virgin olive oil for a delicious cutting board sauce.
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Season both sides of the steaks with salt and pepper.
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Cook your steaks on a grill or in a cast iron pan.
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While steaks cook, chop green onions, herbs, garlic and jalapeño. Mix in lemon zest and olive oil.
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Once steaks are done, slice across the grain, letting the meat juices mix with herbs. Mix everything together.
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Get all of the recipe details and nutritional information from the link below.
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