Halloween Deviled Eggs

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Add some spookiness to your party spread with these naturally green and creamy avocado and wasabi halloween Deviled eggs, with NO artificial food coloring.

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Remove eggs, one at a time, and gently press and crack the shell with the back of the spoon.

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Place eggs in bowl and add blueberry water. Let eggs cool then place in fridge for 6-12 hours.

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Carefully peel the eggs then cut in half lengthwise. Reserve the cooked yolks.

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Place in a bowl with avocado, wasabi, lemon juice and salt. Mash together until smooth.

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Spoon filling into the hollowed egg halves. You can also pipe some of the filling using various tips.

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Chill until ready to serve. Prior to serving, garnish eggs with black sesame seeds.

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Grab all the recipe details and nutritional information below via the link!

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Halloween Deviled Eggs

FAMILYSPICE.COM

Add some spookiness to your party spread with these naturally green and creamy avocado and wasabi halloween Deviled eggs, with NO artificial food coloring.

FAMILYSPICE.COM

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Add water, eggs and blueberries in a pot and boil for 5 minutes. Turn off heat and let eggs sit for 10 more minutes.

Remove eggs, one at a time, and gently press and crack the shell with the back of the spoon.

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Place eggs in bowl and add blueberry water. Let eggs cool then place in fridge for 6-12 hours.

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Carefully peel the eggs then cut in half lengthwise. Reserve the cooked yolks.

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Place in a bowl with avocado, wasabi, lemon juice and salt. Mash together until smooth.

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Spoon filling into the hollowed egg halves. You can also pipe some of the filling using various tips.

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Chill until ready to serve. Prior to serving, garnish eggs with black sesame seeds.

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Grab all the recipe details and nutritional information below via the link!

FAMILYSPICE.COM