HOW TO MAKE
SMOKED PRIME RIB ROAST
FAMILYSPICE.COM
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When you want to serve a special meal, this melt in your mouth tender Smoked Prime Rib Roast is grilled to medium rare perfection with a delicious garlic and herb crust.
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IN A SMALL BOWL COMBINE:
• Extra Virgin Olive Oil
• Kosher Salt
• Sage
• Thyme
• Rosemary
• Chives
• Black Pepper
• Garlic
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Rub roast all over with herb mixture then let the roast sit for 3 hours so it can get to room temperature.
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Cook over indirect heat at 250ºF with indirect heat for about 3 hours, adding wood chips for smoking.
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Raise temperature to 400ºF and continue grilling until internal temperature reaches 125ºF for medium-rare, about 45 minutes.
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Serve alone or with horseradish cream. Find full recipe details and nutritional information in the link below.
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