Simple Lilac Syrup

Fresh lilacs are not only fragrant, but they are also edible. Be sure to use organic pesticide-free lilacs.

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Spruce up you cocktails, mocktails or baked goods with this delicious and aromatic lilac simple syrup.

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INGREDIENTS NEEDED: • Water • Granulated sugar • Lilac blossoms • Blueberries (for color)

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Remove stems and leaves from lilac blossoms. Gently rinse blossoms in a fine mesh strainer and reserve

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Add water and sugar in a small pot, whisking until sugar is dissolved. Bring to boil then add blossoms.

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Add blueberries and simmer for 20 minutes.

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Strain out the solids and let the syrup cool.

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Allow syrup to cool to room temperature than transfer to a jar or bottle.

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