Seasoned Cauliflower Rice

FamilySpice.com

This seasoned cauliflower rice gets it’s beautiful color from fresh turmeric root and is a great low carb side dish.

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• Cauliflower • Extra virgin olive oil • Onion • Turmeric • Lime juice • Kosher salt • Cumin • Black pepper • Cilantro • Green onions

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Cut cauliflower florets and place in a food processor with a sharp blade. Pulse until chopped into small pieces, resembling coarse rice. Do not over blend.

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Transfer to another bowl. Work in batches to process the cauliflower and do not overfill the food processor bowl while pulsing.

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In a large skillet, heat olive oil, then add onion and sauté for 2 minutes. Stir in cauliflower rice and cook until it just starts to soften.

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Stir in turmeric and lime juice until mixed thoroughly and rice is uniformly golden. Season rice with salt, cumin and black pepper.

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Transfer rice to serving platter and top with cilantro and green onions.

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Click on the link below for full recipe details.

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