Sausage Stuffed Mushrooms

FamilySpice.com

The Barefoot Contessa does it again and Ina Garten Stuffed Mushrooms are perfectly stuffed and overstuffed with a delicious sausage cheese mix.

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• Baby portobello mushrooms • Marsala wine • Olive oil • Italian sausage • Green onions • Garlic • Panko bread crumbs • Mascarpone cheese • Parmesan cheese • Parsley • Salt and pepper

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Remove stems from the mushrooms and chop them up. Coat mushroom caps with marsala wine and olive oil.

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Cook sausage until browned. Stir in remaining stuffing ingredients. Once sausage mixture is creamy, remove from heat.

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Fill each mushroom with sausage mixture. Once stuffed, place on a baking sheet.

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Bake the mushrooms at 325ºF for 50 minutes, or until the stuffing is browned.

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Click on the link below for full recipe details.

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