Sausage Stuffed Mushrooms

These sausage stuffed mushrooms are perfectly stuffed and overstuffed with a delicious sausage cheese mix that will make them irresistible at your next dinner party.

Mushrooms Marsala Wine Olive Oil Italian Sausage Green Onions Garlic Panko Mascarpone Cheese Parmesan Cheese Parsley Salt and Pepper

Remove mushroom stems, chop finely and reserve. Coat  mushroom caps with wine and olive oil.

In a skillet, cook sausage with mushroom stems, garlic, and green onions. Mix in panko, cheeses, parsley, salt and pepper.

Fill each mushroom cap generously with the sausage mixture.

Bake at 325ºF (163ºC) for 50 minutes, until the stuffing is browned.

Click on the link below to get the detailed directions.

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