Sausage Stuffed Mushrooms

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These sausage stuffed mushrooms are perfectly stuffed and overstuffed with a delicious sausage cheese mix that will make them irresistible at your next dinner party.

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Mushrooms Marsala Wine Olive Oil Italian Sausage Green Onions Garlic Panko Mascarpone Cheese Parmesan Cheese Parsley Salt and Pepper

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Remove mushroom stems, chop finely and reserve. Coat mushroom caps with wine and olive oil.

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In a skillet, cook sausage with mushroom stems, garlic, and green onions. Mix in panko, cheeses, parsley, salt and pepper.

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Fill each mushroom cap generously with the sausage mixture.

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Bake at 325ºF (163ºC) for 50 minutes, until the stuffing is browned.

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Click on the link below to get the detailed directions.

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