Salisbury Steak

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Everything old is new again, so go retro for dinner with some not-just-a-tv-dinner Salisbury steak with mushroom gravy and mashed potatoes.

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INGREDIENTS YOU NEED: Ground Sirloin Worcestershire Sauce Onion Salt and Pepper Garlic powder Olive oil Mushrooms Flour Beef Broth

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Combine ground beef, Worcestershire sauce, onion, salt, pepper and garlic powder.

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Form patties about the size and thickness of the palm of your hand.

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Heat your pan, add the oil and start browning them on both sides.

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Once the patties are cooked, transfer to a serving dish and loosely cover with foil.

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Begin to sauté mushrooms and cook until they are soft and golden.

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Once the mushrooms are cooked, stir in the flour and mix into the mushrooms.

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Whisk in beef broth and let sauce thicken. Return patties to the pan and cover with sauce.

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Serve with noodles or mashed potatoes. For detailed directions, click on the link below.

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