Salisbury Steak

how to make

Everything old is new again, so go retro for dinner with some not-just-a-tv-dinner Salisbury steak with mushroom gravy and mashed potatoes.

INGREDIENTS YOU NEED: Ground Sirloin Worcestershire Sauce Onion Salt and Pepper Garlic powder Olive oil Mushrooms Flour Beef Broth

Combine ground beef, Worcestershire sauce, onion, salt, pepper and garlic powder.

Form patties about the size and thickness of the palm of your hand.

Heat your pan, add the oil and start browning them on both sides.

Once the patties are cooked, transfer to a serving dish and loosely cover with foil.

Begin to sauté mushrooms and cook until they are soft and golden.

Once the mushrooms are cooked, stir in the flour and mix into the mushrooms.

Whisk in beef broth and let sauce thicken. Return patties to the pan and cover with sauce.

Serve with noodles or mashed potatoes. For detailed directions, click on the link below.