Salisbury Steak
how to make
FamilySpice.com
Click for Recipe
Everything old is new again, so go retro for dinner with some not-just-a-tv-dinner Salisbury steak with mushroom gravy and mashed potatoes.
Click for Recipe
INGREDIENTS YOU NEED:
Ground Sirloin Worcestershire Sauce Onion Salt and Pepper Garlic powder Olive oil Mushrooms Flour Beef Broth
Click for Recipe
Combine ground beef, Worcestershire sauce, onion, salt, pepper and garlic powder.
Click for Recipe
Form patties about the size and thickness of the palm of your hand.
Click for Recipe
Heat your pan, add the oil and start browning them on both sides.
Click for Recipe
Once the patties are cooked, transfer to a serving dish and loosely cover with foil.
Click for Recipe
Begin to sauté mushrooms and cook until they are soft and golden.
Click for Recipe
Once the mushrooms are cooked, stir in the flour and mix into the mushrooms.
Click for Recipe
Whisk in beef broth and let sauce thicken. Return patties to the pan and cover with sauce.
Click for Recipe
Serve with noodles or mashed potatoes. For detailed directions, click on the link below.
Arrow
Click for Recipe