Pulled Pork Mac and Cheese

Combine two classic comfort foods together to make this pulled pork mac and cheese with garlic panko. One amazing dinner the whole family will love!

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• Macaroni • Pulled Pork • Butter • Olive oil • Panko breadcrumbs • Garlic • Parsley • All purpose flour • Milk • Cheddar cheese • Salt

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Boil water and cook your pasta until al dente. Drain in a colander and reserve

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Melt butter with olive oil. Stir in crushed garlic and cook until lightly browned. Stir in panko crumbs and dried parsley. Transfer to a bowl and reserve.

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Melt butter and stir in flour. Slowly whisk in milk and continue whisking until sauce thickens.

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Stir in shredded cheese then remove from heat when cheese is completely melted. Stir in reserved macaroni and mix well.

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Transfer macaroni to pan. Top with pulled pork and spread evenly. Top with panko. Bake at 350ºF for 20 minutes.

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