Spinach and Potato Lasagna

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This spinach and potato lasagna is super easy to assemble, very filling and economical, too. You may never go back to a noodle based lasagna again!

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Ingredients You Need: • Russett Potatoes • Marinara Sauce • Ricotta cheese • Shredded Cheese • Spinach • Salt

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Layer bottom of baking dish with one layer of potato slices. Season lightly with salt.

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Spoon marinara evenly over potato slices, covering them completely.

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Dab ricotta cheese evenly over marinara sauce. Press flat with back of a spoon.

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Sprinkle about ⅓ cup of shredded cheese over the ricotta cheese layer.

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Squeeze water from thawed spinach. Spread about ⅓ of spinach over cheese.

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Continue adding layers until done, finishing with a layer of shredded cheese.

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Bake at 450ºF (232ºC) for 30 minutes covered with foil then 15 minutes uncovered.

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For full recipe details and nutritional information click on link below.

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