Pork Ragu with Polenta
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Use up leftover pulled pork to make this incredible pork ragu. Serve over pasta or creamy polenta and you’ve got one easy and incredible meal!
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Ingredients Needed:
• Pulled pork • Tomato paste • Dry red wine • Diced tomatoes • Fresh sage, thyme, basil and rosemary • Olive oil • Onions • Celery • Garlic • Salt and pepper
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Begin the sauce by sautéing onions and celery. Once softened, add garlic and herbs.
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Stir in tomato paste and cook to caramelize the sugar. The darker the color (without burning it), the deeper the flavor.
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Once the tomato paste is browned, stir in the red wine and cook until the liquid is reduced by half.
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Stir in the diced tomatoes and let the sauce simmer for at least an hour.
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Add the shredded pork and let it cook with the sauce for an additional 20 to 30 minutes.
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While the pork simmers in the sauce, prepare the side of your choice. Serve over egg noodles or polenta.
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Click on the link below for full recipe details.
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