Pork Milanese


Pork Milanese is not only budget friendly, but these pork cutlets also make a great family friendly dinner for any night of the week.

Pork loin Salt and pepper Flour Eggs Breadcrumbs Parmesan cheese Olive oil Lemon

Slice pork loin across the grain into 8 half-inch thick pieces. Places a slice between 2 sheets of plastic wrap and pound meat gently until ¼-inch thick.

Season both sides of the pork cutlets with salt and pepper.

Set up a plate with flour, salt and pepper, a shallow bowl with beaten eggs, and a plate with bread crumbs and grated parmesan.

Press each cutlet into flour. Then dip into eggs until coated evenly. Finally coat in breadcrumbs mixture.

Place prepared pork cutlet on a baking sheet and repeat with other pork cutlets.

Fry cutlets in a large skillet with olive oil, over medium-high heat. Brown both sides. Transfer to a cooling rack placed over a baking sheet to drain the oil.

Get all of the recipe details and nutritional information from the link below.

Light Yellow Arrow