Pork Milanese

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Pork Milanese is not only budget friendly, but these pork cutlets also make a great family friendly dinner for any night of the week.

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Pork loin Salt and pepper Flour Eggs Breadcrumbs Parmesan cheese Olive oil Lemon

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Slice pork loin across the grain into 8 half-inch thick pieces. Places a slice between 2 sheets of plastic wrap and pound meat gently until ¼-inch thick.

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Season both sides of the pork cutlets with salt and pepper.

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Set up a plate with flour, salt and pepper, a shallow bowl with beaten eggs, and a plate with bread crumbs and grated parmesan.

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Press each cutlet into flour. Then dip into eggs until coated evenly. Finally coat in breadcrumbs mixture.

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Place prepared pork cutlet on a baking sheet and repeat with other pork cutlets.

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Fry cutlets in a large skillet with olive oil, over medium-high heat. Brown both sides. Transfer to a cooling rack placed over a baking sheet to drain the oil.

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Get all of the recipe details and nutritional information from the link below.

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