Pomegranate Fruit Tart

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Impress your guests when you present this elegant pomegranate fruit tart. The delicious cookie-like crust is the perfect shell to hold homemade pastry cream and fresh pomegranate.

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Use a wooden spoon or rubber spatula and blend soft butter and sugar together.

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Whisk together egg, vanilla, salt and grated lemon zest then add it into the creamed butter and mix until evenly combined.

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Add all of the flour and fold in until just incorporated.

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Press dough together without overworking it then refrigerate for 2 hours.

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Roll chilled dough and press into tart pan.

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Place parchment paper inside tart shell then fill evenly with dried beans or pie weights. Bake for 15 minutes.

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Bring jelly and a little water to boil in a small pot. Whisk until jelly is melted.

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When tart shell is cooled, spoon in pastry cream and spread it out evenly.

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Spread as much or as little pomegranate or other fruit evenly over the pastry cream. You can also use fresh berries or other seasonal fruit.

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Brush all of the fruit with the pomegranate glaze. Chill tart at least 2 hours to give the pastry cream time to set.

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Click on the link below for pastry cream recipe and directions!

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Click on the link below for detailed recipe directions for this fruit tart!

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