Pomegranate Cheese Ball
FamilySpice.com
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This mid-century classic gets an elegant face lift in this ruby red studded pomegranate cheese ball, made with garlic and fresh herbs.
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Mix together cream cheese, goat cheese, cheddar cheese, herbs, garlic, salt and pepper until thoroughly combined.
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Scoop the ingredients together and transfer to a large sheet of plastic wrap.
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While wrapped in plastic, squeeze and roll cheese into a ball shape.
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Refrigerate for at least one hour to firm up.
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Remove seeds from pomegranate. Lay seeds in one layer on a plate and refrigerate to dry out.
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Roll cheese ball into the dried pomegranate seeds, firmly pressing seeds into the cheese, until entire cheese ball is covered with pomegranate.
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Click on the link below for full recipe details and nutritional information.
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