Pomegranate Cheese Ball
This mid-century classic gets an elegant face lift in this ruby red studded pomegranate cheese ball, made with garlic and fresh herbs.
Mix together cream cheese, goat cheese, cheddar cheese, herbs, garlic, salt and pepper until thoroughly combined.
Scoop the ingredients together and transfer to a large sheet of plastic wrap.
While wrapped in plastic, squeeze and roll cheese into a ball shape.
Refrigerate for at least one hour to firm up.
Remove seeds from pomegranate. Lay seeds in one layer on a plate and refrigerate to dry out.
Roll cheese ball into the dried pomegranate seeds, firmly pressing seeds into the cheese, until entire cheese ball is covered with pomegranate.
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