Pomegranate
Brie en Croute
FamilySpice.com
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By baking your brie in puff pastry with fruit and nuts, your brie en croute is now an unforgettable appetizer.
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Ingredients You Need:
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Remove puff pastry from freezer and thaw at room temperature for 40 minutes or until it is easy to handle.
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Make egg wash and reserve. Soak dried cranberries in hot water to soften. Drain cranberries and pat dry.
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In a bowl, mix softened cherries with pistachios, pomegranate, rosemary and pomegranate molasses.
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On a lightly floured surface, unroll thawed puff pastry sheet. Using a rolling pin, roll it into a 14-inch square.
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Spread fruit mixture onto center of puff pastry. You can trace the shape of your brie wheel onto the puff pastry sheet for your circle.
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Place brie on top of fruit and nut mixture. Using a pastry brush, brush outer edges with the egg wash.
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Fold in two sides over cheese. Trim remaining two sides of square to 2-inch from edge of cheese. Seal with egg wash.
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Fold sides onto cheese and press edges to seal. Remove extra pieces of puff pastry. Brush with egg wash.
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Place seam-side down onto a baking sheet. Decorate top with scraps. Brush top with egg mixture.
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Bake at 400ºF (200ºC) until golden and crisp, about 20 to 25 minutes.
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Let it rest 30 minutes before serving and cutting open.
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For full recipe details and nutritional information click on the link below!
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