Oven Roasted Tri Tip with Chili Lime Seasoning


This oven roasted trip tip with chili lime seasoning is like a grilling party in the house! The zesty chili lime spice blend is also great for other meats and veggies, too!

Chili Lime Seasoning: • Fresh lime • Kosher salt • Chile (chili) powder • Garlic powder • Onion powder • Smoked paprika • Cayenne pepper • Cumin • Ground coriander • Black pepper

Using a fine grater or zester, grate the zest from your lime into a small bowl. Add the seasonings in the bowl and mix to combine.

Trim off large chunks of fat from the roast. Leave some fat for moisture and flavor. It will burn off as it cooks.

Coat your roast with chili lime seasoning. You will make more seasoning than needed, so jar what is left to use later.

Place tri tip fat side up on a rack in a shallow pan. Roast at 450F until a meat thermometer inserted into the thickest part of the roast has a temperature of 135º F for medium-rare.

Click on the link below for detailed instructions.

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