Oven Roasted Tri Tip with Chili Lime Seasoning

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This oven roasted trip tip with chili lime seasoning is like a grilling party in the house! The zesty chili lime spice blend is also great for other meats and veggies, too!

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Chili Lime Seasoning: • Fresh lime • Kosher salt • Chile (chili) powder • Garlic powder • Onion powder • Smoked paprika • Cayenne pepper • Cumin • Ground coriander • Black pepper

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Using a fine grater or zester, grate the zest from your lime into a small bowl. Add the seasonings in the bowl and mix to combine.

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Trim off large chunks of fat from the roast. Leave some fat for moisture and flavor. It will burn off as it cooks.

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Coat your roast with chili lime seasoning. You will make more seasoning than needed, so jar what is left to use later.

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Place tri tip fat side up on a rack in a shallow pan. Roast at 450F until a meat thermometer inserted into the thickest part of the roast has a temperature of 135º F for medium-rare.

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Click on the link below for detailed instructions.

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