Mirza Ghassemi

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Mirza Ghassemi is a Persian dish made with eggs, eggplant, turmeric and garlic and originates from the northern part of Iran.

• Eggplant • Extra virgin olive oil • Onion • Salt • Ground turmeric • Garlic • Tomatoes • Eggs

Cut eggplant into 1-inch pieces and generously add salt. Let it sit for 1 hour then squeeze out excess water.

1

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In a large frying pan over medium-high heat add olive oil.  Add eggplant and sauté until it starts to soften about 5-7 minutes.

2

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Stir in onions and turmeric. Continue cooking until onions have softened.

3

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Stir in garlic and tomatoes and continue cooking until tomatoes soften.

4

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In small bowl, whisk together eggs with some salt. Gently stir eggs into vegetables until eggs are fully cooked.

5

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Serve with bread and fresh herbs. For the detailed directions and nutritional information click on the link below.

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