Mirza Ghassemi

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Mirza Ghassemi is a Persian dish made with eggs, eggplant, turmeric and garlic and originates from the northern part of Iran.

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• Eggplant • Extra virgin olive oil • Onion • Salt • Ground turmeric • Garlic • Tomatoes • Eggs

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Cut eggplant into 1-inch pieces and generously add salt. Let it sit for 1 hour then squeeze out excess water.

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In a large frying pan over medium-high heat add olive oil. Add eggplant and sauté until it starts to soften about 5-7 minutes.

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Stir in onions and turmeric. Continue cooking until onions have softened.

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Stir in garlic and tomatoes and continue cooking until tomatoes soften.

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In small bowl, whisk together eggs with some salt. Gently stir eggs into vegetables until eggs are fully cooked.

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Serve with bread and fresh herbs. For the detailed directions and nutritional information click on the link below.

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Mirza Ghassemi

FamilySpice.com

Mirza Ghassemi is a Persian dish made with eggs, eggplant, turmeric and garlic and originates from the northern part of Iran.

• Eggplant • Extra virgin olive oil • Onion • Salt • Ground turmeric • Garlic • Tomatoes • Eggs

Cut eggplant into 1-inch pieces and generously add salt. Let it sit for 1 hour then squeeze out excess water.

FamilySpice.com

In a large frying pan over medium-high heat add olive oil. Add eggplant and sauté until it starts to soften about 5-7 minutes.

FamilySpice.com

Stir in onions and turmeric. Continue cooking until onions have softened.

FamilySpice.com

Stir in garlic and tomatoes and continue cooking until tomatoes soften.

FamilySpice.com

In small bowl, whisk together eggs with some salt. Gently stir eggs into vegetables until eggs are fully cooked.

FamilySpice.com

Serve with bread and fresh herbs. For the detailed directions and nutritional information click on the link below.