Mexican Ceviche with Avocado


This Mexican ceviche offers is a delicious twist to the classical fish ceviche and includes delicious flavors from fresh avocados, tomatoes and cilantro.

Combine white fish, garlic, jalapeño, lime juice, extra virgin olive oil, cilantro, red onion, salt and pepper in a large bowl.

Press fish into the lime juice mixture so it is submerged.

Cover bowl and refrigerate at least 4 hours or until fish has turned completely white.

When ready to serve, mix in diced tomato, avocado and remaining cilantro.

Serve alone or with tortilla chips.

For the full recipe details  click on the link below.

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