Mexican Ceviche with Avocado

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This Mexican ceviche offers is a delicious twist to the classical fish ceviche and includes delicious flavors from fresh avocados, tomatoes and cilantro.

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Combine white fish, garlic, jalapeño, lime juice, extra virgin olive oil, cilantro, red onion, salt and pepper in a large bowl.

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Press fish into the lime juice mixture so it is submerged.

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Cover bowl and refrigerate at least 4 hours or until fish has turned completely white.

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When ready to serve, mix in diced tomato, avocado and remaining cilantro.

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Serve alone or with tortilla chips.

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For the full recipe details click on the link below.

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