Homemade Lilac Syrup

Lilacs are not only fragrant, but also edible. Just use organic pesticide-free lilacs.

This lilac simple syrup recipe makes a stunning addition to your cocktails, lemonade or baked goods.

• Water • Granulated sugar • Lilac blossoms • Blueberries (for color)

Combine ingredients in a pot and simmer for about 20 minutes.

Strain out the solids and let the syrup cool.

Seal in a jar or bottle. Syrup will keep in the refrigerator like this for up to one month

Click on the link below for full recipe details and free label printable.

Light Yellow Arrow