Lilac Syrup

FamilySpice.com

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Lilacs are not only fragrant, but also edible. Just use organic pesticide-free lilacs.

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This lilac simple syrup recipe makes a stunning addition to your cocktails, lemonade or baked goods.

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• Water • Granulated sugar • Lilac blossoms • Blueberries (for color)

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Combine ingredients in a pot and simmer for about 20 minutes.

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Strain out the solids and let the syrup cool.

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Seal in a jar or bottle. Syrup will keep in the refrigerator like this for up to one month

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Click on the link below for full recipe details and free label printable.

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