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Leftover Pulled Pork Pizza
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When you’ve got leftover pulled pork from the crockpot or the grill, create an easy family friendly meal with this fabulous leftover pulled pork pizza.
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• Active dry yeast
• Extra virgin olive oil
• All purpose flour
• Salt
• Marinara sauce
• Barbecue sauce
• Corn meal
• Shredded cheddar
• Leftover pulled pork
• Red onion
• Cilantro
• Arugula
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Combine yeast and warm water. Wait until mixture is creamy, about 10 minutes, then stir in cold water and olive oil.
1
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In a medium bowl mix flour and salt with a fork. Pour yeast mixture into flour mixture and mix til sticky dough forms.
2
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Place dough on well-floured surface and knead until smooth, about 10 minutes.
3
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Place clean towel in a bowl and place dough ball in it. Cover with a towel and let it sit until double in size.
4
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Scatter corn meal on a baking sheet and shape pizza dough. Spread marinara- bbq sauce evenly over dough and top with cheese, pork and onions.
5
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Bake 10-15 minutes at 500ºF, or until cheese is brown bubbly. Garnish with cilantro and arugula and serve.
6
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