Homemade ground beef jerky is just as flavorful as its steak counterpart, but is more economical. And this recipe tastes just like Persian koobideh kebab.

In a bowl, mix ground beef, onion powder, pepper, garlic powder and both salts. Cover bowl and refrigerate overnight.

Pack the meat mixture into the tube of your jerky gun making sure there are no air pockets.

Gently squeeze out the meat onto the drying racks of your dehydrator. We used the flat jerky nozzle, which was about 1-inch wide.

Place drying racks in the dehydrator and cook at 170ºF (77ºC) for 3-6 hours until the ground beef is totally dry.

For full recipe directions and nutritional information click on the link below!

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