Koobideh Kebab Ground Beef Jerky Story

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Homemade ground beef jerky is just as flavorful as its steak counterpart, but is more economical. And this recipe tastes just like Persian koobideh kebab.

In a bowl, mix ground beef, onion powder, pepper, garlic powder and both salts. Cover bowl and refrigerate overnight.

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Pack the meat mixture into the tube of your jerky gun making sure there are no air pockets.

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Gently squeeze out the meat onto the drying racks of your dehydrator. We used the flat jerky nozzle, which was about 1-inch wide.

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Place drying racks in the dehydrator and cook at 170ºF (77ºC) for 3-6 hours until the ground beef is totally dry.

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For full recipe directions and nutritional information click on the link below!

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