Ina Garten Shrimp Scampi

Ina Garten

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Not for the faint at heart, but definitely delicious this Ina Garten Baked Shrimp Scampi from the Barefoot Contessa herself, is a great crowd pleaser and oh so simple to make!

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Shrimp Olive oil White wine Butter Garlic Shallots Fresh herbs Red pepper flakes Lemon Egg Panko

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Peel, devein, and butterfly the shrimp, leaving the tails on. Combine shrimp in a mixing bowl with olive oil, wine, salt and pepper.

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Combine butter, garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, salt and pepper. Stir panko bread crumbs into the butter mixture.

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Place the shrimp tails curling up into a baking dish and pour marinade over it.

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Spread the butter mixture evenly over the shrimp.

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Bake until hot and bubbly. Serve with lemon wedges.

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