how to make

Grape Jam


This homemade grape jam has just enough sugar, needs no pectin and makes a beautiful garnish for your toast, charcuterie board or even a PBJ.

Ingredients You Need: • Grapes • Sugar • Lemon Juice

Remove grapes from stem. then wash clean them.

Combine grapes, sugar and lemon juice and bring to boil. Mash with a potato masher while it cooks.

Cook until jam is thick about 30-45 minutes. Use a hand blender and purée for a smoother jam.

Transfer jam to jars and refrigerate. Or hot water can for future use.

Click on link below for recipe details and nutritional information.

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