How to Make Grape Jam Story

how to make

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This homemade grape jam has just enough sugar, needs no pectin and makes a beautiful garnish for your toast, charcuterie board or even a PBJ.

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Ingredients You Need: • Grapes • Sugar • Lemon Juice

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Remove grapes from stem. then wash clean them.

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Combine grapes, sugar and lemon juice and bring to boil. Mash with a potato masher while it cooks.

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Cook until jam is thick about 30-45 minutes. Use a hand blender and purée for a smoother jam.

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Transfer jam to jars and refrigerate. Or hot water can for future use.

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Click on link below for recipe details and nutritional information.

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