Homemade Quince Jam

FamilySpice.com

Quince is under appreciated here in the US, but this easy to make and aromatic ruby red quince jam will soon make you a quince lover out of you!

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INGREDIENTS NEEDED: • Quince • Sugar • Lemon Juice

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Wash, core and carefully cut quince into small or large chunks, whichever you prefer. Quince is very hard so pay extra attention as you try to cut it.

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As you chop your quince, keep it in a bowl covered with water and lemon juice to keep it from browning.

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Drain quince and add to a large stainless or copper pot along with water, sugar and lemon juice. Bring mixture to boil.

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Once boiled, cover lid with a towel, to catch steam, and reduce heat to low and simmer until quince changes color.

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Color will change from light pink to dark red. This takes about 2 hours.

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Stir every 30 minutes to keep from burning. Add water, as needed.

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When fruit is fork tender and red in color, remove from heat and allow to cool to room temperature.

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Store in an airtight container in the refrigerator. Or, if you are canning your jam, click on link below for hot water canning instructions.

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Click on the link below for full recipe details.

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