Homemade Olive Bread

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This kalamata olive bread with fresh rosemary is a fabulous bread for any olive lover!

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Yeast All purpose flour Sugar Rosemary Salt Extra virgin olive oil Kalamata olives

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Mix together yeast and warm water. Let it rest until yeast is foamy.

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In a larger bowl combine flour, sugar, rosemary, and salt. Add a well in the center and add olive oil.

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Add foamy yeast mixture and use a fork to combine everything together.

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Using well-floured hands, continue to mix dough until a rough ball is formed.

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Turn dough onto lightly floured work surface and knead adding in chopped olives as you work.

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Place dough ball onto a baking sheet lined with parchment paper, cover with a clean kitchen towel, and place in a warm area to rise until it doubles in size.

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Brush with olive oil and bake at 400ºF (204ºC) until bread is golden.

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Click on the link below for detailed recipe and nutritional information.

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