The Chipwich

Scribbled Underline

Summer fun means cold treats. Everyone will be smiling while the eat up a homemade chipwich: the best homemade chocolate chip cookie ice cream sandwiches!

• Whole wheat flour • All purpose flour • Wheat bran • Baking soda • Salt • Butter • Brown sugar • Granulated sugar • Egg and egg yolks • Vanilla extract • Chocolate chips • Ice cream

Whisk flours, wheat bran, baking soda and salt together in a medium-sized bowl.

In a stand mixer with a paddle attachment or with a hand mixer cream together butter and both sugars until smooth.

On low speed, beat in egg, egg yolks and vanilla extract until thoroughly mixed.

In batches, add flour mixture into butter mixture until thoroughly combined.

Stir in chocolate chips by hand. You do not want to over mix or the cookies will be tough.

Scoop out dough and roll it into a ball. Place on a baking sheet and bake at 325ºF for 15 minutes.

Let cookies cool completely on a cooling rack.

Once cooled, place one heaping scoop of ice cream for each sandwich and roll into mini chocolate chips.

Click on the link below for full recipe details.

Light Yellow Arrow
Light Yellow Arrow
Light Yellow Arrow