Homemade Chipwich

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Summer fun means cold treats. Everyone will be smiling while the eat up a homemade chipwich: the best homemade chocolate chip cookie ice cream sandwiches!

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• Whole wheat flour • All purpose flour • Wheat bran • Baking soda • Salt • Butter • Brown sugar • Granulated sugar • Egg and egg yolks • Vanilla extract • Chocolate chips • Ice cream

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Whisk flours, wheat bran, baking soda and salt together in a medium-sized bowl.

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In a stand mixer with a paddle attachment or with a hand mixer cream together butter and both sugars until smooth.

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On low speed, beat in egg, egg yolks and vanilla extract until thoroughly mixed.

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In batches, add flour mixture into butter mixture until thoroughly combined.

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Stir in chocolate chips by hand. You do not want to over mix or the cookies will be tough.

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Scoop out dough and roll it into a ball. Place on a baking sheet and bake at 325ºF for 15 minutes.

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Let cookies cool completely on a cooling rack.

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Once cooled, place one heaping scoop of ice cream for each sandwich and roll into mini chocolate chips.

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