Filet Mignon Steak with Red Wine Sauce
Spoil that special someone in your life with this deceptively easy to prepare and ridiculously delicious pan seared filet mignon steak with red wine sauce.
Season filets with salt and pepper.
Sear in a cast iron pan until deep brown on one side, about 5 minutes.
Turn and cook on the other side and sear for 5 more minutes.
Add butter, rosemary, thyme and onions. Stir herbs and onions into the oil and butter.
Transfer skillet into oven and cook until desired doneness.
Transfer steaks to a serving plate, add wine and scrape up browned bits. Reduce sauce by half and add a pat of butter.
Discard herb sprigs and serve sauce with steaks.
Get all of the recipe details and nutritional information from the link below.