Filet Mignon Red Wine Sauce Story

Filet Mignon Steak with Red Wine Sauce

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Spoil that special someone in your life with this deceptively easy to prepare and ridiculously delicious pan seared filet mignon steak with red wine sauce.

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Season filets with salt and pepper.

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Sear in a cast iron pan until deep brown on one side, about 5 minutes.

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Turn and cook on the other side and sear for 5 more minutes.

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Add butter, rosemary, thyme and onions. Stir herbs and onions into the oil and butter.

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Transfer skillet into oven and cook until desired doneness.

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Transfer steaks to a serving plate, add wine and scrape up browned bits. Reduce sauce by half and add a pat of butter.

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Discard herb sprigs and serve sauce with steaks.

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Get all of the recipe details and nutritional information from the link below.

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