Easy Easter Cake

This beautiful Easter Cake is really easy to make. By using edible grass, your cake will look like a a platter fresh sprouts. Top with chocolate bunnies and candy chocolate eggs.

• 2-layer vanilla cake   (from box mix or     made from scratch) • Butter • Powdered sugar • Vanilla extract • Heavy cream • Green food coloring • Edible candy grass

Bake your cakes, whether from a box mix or from scratch. Remove cakes from pans and cool them completely on a wire rack.

Whip butter until fluffy and smooth. Add vanilla, food coloring and powdered sugar, one cup at a time. Mix in heavy cream to smooth out the frosting.

Frost entire cake and between layers generously with the green frosting. Don’t skimp or else the edible grass won’t stick to the cake.

Cut the edible grass into pieces long enough to cover the sides of the cake and about 1-inch above the cake.

Start pressing each strand of edible grass along the sides of the cake. Press smaller 1-inch pieces along the top of the cake.

Wrap a ribbon around the cake and refrigerate until ready to serve. You can also use fondant if you want the ribbon to be edible.

Prior to serving top with chocolate bunny and colorful candy eggs.

Click on the link below for full recipe details.

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