Dutch Oven Roast Turkey

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This Dutch Oven Turkey is smothered in herb butter and will turn your outdoor Thanksgiving into a fragrant traditional feast. Cook on the campfire, grill or even indoors in a regular oven.

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In a small bowl, combine butter, garlic and chopped sage until mixed completely

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Season entire turkey with salt and pepper then rub it all over with herb butter.

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To make your turkey fit in Dutch oven, you will need to cut along the backbone and crack the breastbone flat.

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For a 12-inch Dutch oven, light up 24 charcoal briquettes in a coal chimney.

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Place 9 hot coals under the Dutch oven. Cover and evenly place remaining 15 hot coals on the lid then cook for about 90 minutes.

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Click on the link below to get the detailed directions.

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