Dry Rub Chicken Kabobs in Oven
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Create delicious chicken kabobs in the oven with this fabulous Persian inspired dry rub chicken seasoning that tastes amazing without a long marinate time!
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• Saffron
• Turmeric
• Paprika
• Onion powder
• Garlic powder
• Sea salt
• Ground pepper
• Dried parsley
• Dried mint
• Citric acid
• Boneless skinless
chicken thighs
• Olive oil
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Combine spices in a small bowl and coat chicken with olive oil.
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You will need a roasting pan that will hold your skewers of meat by being propped on the pan walls.
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Fold each thigh in half then slide onto two skewers. Repeat with other thighs and push each piece of chicken snugly up against each other.
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Roast in oven for 30-35 minutes. Baste with the pan juices and rotate the skewers. Cook for 15 minutes or until the edges char and chicken is golden.
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