deep fried prime rib

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Trim off large deposits of fat. Pat meat dry with paper towels and season with salt and pepper.

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Heat enough oil in a large turkey fryer to cover roast. Heat oil to 350ºF

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Prepare garlic butter and inject throughout the rib roast.

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SLOWLY lower roast into the hot oil to prevent splatter

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Fry until internal temp of roast center is 85ºF for rare, 90ºF for medium rare or 95ºF for medium.

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Remove roast and place on a cutting board covered with a large paper grocery bag

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Cover with foil and rest 20 minutes or until internal temp is 120ºF for rare, 130ºF for medium rare or 135ºF for medium.

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Grab all the recipe details and nutritional information below via the link!

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deep fried prime rib

family spice .com

Trim off large deposits of fat. Pat meat dry with paper towels and season with salt and pepper.

prep meat

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Heat enough oil in a large turkey fryer to cover roast. Heat oil to 350ºF

heat oil

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Prepare garlic butter and inject throughout the rib roast.

add flavor

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SLOWLY lower roast into the hot oil to prevent splatter

fry it up

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Fry until internal temp of roast center is 85ºF for rare, 90ºF for medium rare or 95ºF for medium.

check temp

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Remove roast and place on a cutting board covered with a large paper grocery bag

drain

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Cover with foil and rest 20 minutes or until internal temp is 120ºF for rare, 130ºF for medium rare or 135ºF for medium.

rest

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Grab all the recipe details and nutritional information below via the link!

serve

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