Cranberry Pomegranate Sauce

Start a new tradition for the family Thanksgiving table by adding another fall fruit with this easy and delicious cranberry pomegranate sauce.

Ingredients you need

Wash and clean cranberries, picking out any rotting or bad fruit and place in a small pot.

Add pomegranate juice and sugar and bring to boil, about 7 minutes.

Reduce heat to low and simmer for 15 minutes, until the sauce thickens.

Remove from heat and let sauce cool. Chill for 2-4 hours. Once cooled, stir in pomegranate.

Click on the link below for detailed directions and nutritional info!