Cranberry Pomegranate Sauce

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Start a new tradition for the family Thanksgiving table by adding another fall fruit with this easy and delicious cranberry pomegranate sauce.

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Ingredients you need

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Wash and clean cranberries, picking out any rotting or bad fruit and place in a small pot.

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Add pomegranate juice and sugar and bring to boil, about 7 minutes.

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Reduce heat to low and simmer for 15 minutes, until the sauce thickens.

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Remove from heat and let sauce cool. Chill for 2-4 hours. Once cooled, stir in pomegranate.

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Click on the link below for detailed directions and nutritional info!

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