Cheesy Crab Stuffed Mushrooms

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These cheesy crab stuffed mushrooms are over-flowing with a delicious crab filling and crunchy bread crumb topping that are so easy to whip up.

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INGREDIENTS NEEDED: Baby Bella Mushrooms Crab meat Breadcrumbs Mozzarella cheese Dijon mustard Parmesan cheese Parsley Lemon juice Hot sauce Salt and pepper Olive oil

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Combine crab, dijon, breadcrumbs, mozzarella, parmesan, parsley, hot sauce, lemon juice, salt and pepper.

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In a small bowl, combine breadcrumbs, parmesan and olive oil and set aside.

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Remove mushroom stems and clean the shell that will hold the crab stuffing.

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Stuff the mushrooms with 1 TBS of crab filling. Add an additional mound on top and press firmly.

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Top with breadcrumb mixture and bake in a 375ºF oven for 30 to 40 minutes.

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For full recipe directions click on the link below

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