Double Chocolate Pumpkin Pie

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Just when you thought the classic pumpkin pie couldn’t get better, this Double Chocolate Pumpkin Pie will soon be your family’s favorite pie for the holidays!

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For the pie crust, whisk flour, cocoa powder, sugar and salt in a bowl with a fork or whisk

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Using a rubber spatula, mix in olive oil. Choose a mild or buttery flavored olive oil.

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Stir in water until dough forms together. Do no over mix

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Work dough on a silicone mat. Place another mat over it and roll into a 12" circle, 1-2 cm thick.

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Carefully place dough in 9-inch pie pan. Gently press it into sides and bottom of the pan.

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To make the pie filling, whisk together pumpkin, eggs and brown sugar until combined.

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Whisk in cornstarch, spices and salt. Then mix in heavy cream until combined.

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Reserve ½-cup of pumpkin pie batter in a small bowl and whisk in melted chocolate.

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Slowly pour plain pumpkin batter into the pie shell.

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Spoon chocolate pumpkin batter in swirls into plain pumpkin batter. Bake at 375ºF (190ºC) for about 1 hour.

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For the detailed directions and nutritional information click on the link below.

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Double Chocolate Pumpkin Pie

FamilySpice.com

Just when you thought the classic pumpkin pie couldn’t get better, this Double Chocolate Pumpkin Pie will soon be your family’s favorite pie for the holidays!

For the pie crust, whisk flour, cocoa powder, sugar and salt in a bowl with a fork or whisk

FamilySpice.com

Using a rubber spatula, mix in olive oil. Choose a mild or buttery flavored olive oil.

FamilySpice.com

Stir in water until dough forms together. Do no over mix

FamilySpice.com

Work dough on a silicone mat. Place another mat over it and roll into a 12" circle, 1-2 cm thick.

FamilySpice.com

Carefully place dough in 9-inch pie pan. Gently press it into sides and bottom of the pan.

FamilySpice.com

To make the pie filling, whisk together pumpkin, eggs and brown sugar until combined.

FamilySpice.com

Whisk in cornstarch, spices and salt. Then mix in heavy cream until combined.

FamilySpice.com

Reserve ½-cup of pumpkin pie batter in a small bowl and whisk in melted chocolate.

FamilySpice.com

Slowly pour plain pumpkin batter into the pie shell.

FamilySpice.com

Spoon chocolate pumpkin batter in swirls into plain pumpkin batter. Bake at 375ºF (190ºC) for about 1 hour.

FamilySpice.com

For the detailed directions and nutritional information click on the link below.