Fudgy Brownie Cookies

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It might look like a cookie, but one bite and you will swoon for these incredible and rich fudgy gluten free brownie cookies!

INGREDIENTS: • Butter • Chocolate chips • Eggs • Granulated sugar • Vanilla extract • Cocoa powder • Baking powder

In a double boiler, melt butter and chocolate chips. Remove from heat and cool slightly.

1

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In a separate bowl, whisk together cocoa powder and baking powder.

2

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In a large mixing bowl, mix together eggs, sugar and vanilla extract.

3

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Mix melted chocolate to egg mixture. Add the dry ingredients and rest of chocolate chips.

4

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Scoop 1½ tablespoons of dough onto baking sheet lined with parchment paper or silicone baking mat

5

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Bake for 12 minutes at 350ºF or until they are firm on the outside. Do not overbake.

6

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Let cookies cool completely on the baking sheet before transferring to cooling rack.

7

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For the detailed directions and nutritional information click on the link below.