Fudgy Brownie Cookies
It might look like a cookie, but one bite and you will swoon for these incredible and rich fudgy gluten free brownie cookies!
INGREDIENTS: • Butter • Chocolate chips • Eggs • Granulated sugar • Vanilla extract • Cocoa powder • Baking powder
In a double boiler, melt butter and chocolate chips. Remove from heat and cool slightly.
In a separate bowl, whisk together cocoa powder and baking powder.
In a large mixing bowl, mix together eggs, sugar and vanilla extract.
Mix melted chocolate to egg mixture. Add the dry ingredients and rest of chocolate chips.
Scoop 1½ tablespoons of dough onto baking sheet lined with parchment paper or silicone baking mat
Bake for 12 minutes at 350ºF or until they are firm on the outside. Do not overbake.
Let cookies cool completely on the baking sheet before transferring to cooling rack.
For the detailed directions and nutritional information click on the link below.