Fudgy Brownie
Cookies
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It might look like a cookie, but one bite and you will swoon for these incredible and rich fudgy gluten free brownie cookies!
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INGREDIENTS:
• Butter
• Chocolate chips
• Eggs
• Granulated sugar
• Vanilla extract
• Cocoa powder
• Baking powder
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In a double boiler, melt butter and chocolate chips. Remove from heat and cool slightly.
1
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In a separate bowl, whisk together cocoa powder and baking powder.
2
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In a large mixing bowl, mix together eggs, sugar and vanilla extract.
3
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Mix melted chocolate to egg mixture. Add the dry ingredients and rest of chocolate chips.
4
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Scoop 1½ tablespoons of dough onto baking sheet lined with parchment paper or silicone baking mat
5
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Bake for 12 minutes at 350ºF or until they are firm on the outside. Do not overbake.
6
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Let cookies cool completely on the baking sheet before transferring to cooling rack.
7
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For the detailed directions and nutritional information click on the link below.
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