Persian Yogurt Spinach Dip

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Made with onions, spinach and garlic, this delicious Borani Esfenaj (Persian Yogurt Spinach Dip) makes a great snack or appetizer.

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Ingredients you need

Sauté chopped onions in olive oil in a frying pan.

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Mix in spinach and garlic and cook until spinach is wilted. Remove from heat and let it cool.

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In a bowl combine cooled spinach mix with yogurt, salt and pepper. Cover and refrigerate at least 2 hours prior to serving.

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When ready to serve, transfer to serving bowl and garnish with walnuts.

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Get the recipe details and nutritional information from the link below.

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