Persian Yogurt Spinach Dip

Borani Esfenaj

Made with onions, spinach and garlic, this delicious Borani Esfenaj (Persian Yogurt Spinach Dip) makes a great snack or appetizer.

Ingredients you need

Sauté chopped onions in olive oil in a frying pan.

Mix in spinach and garlic and cook until spinach is wilted. Remove from heat and let it cool.

In a bowl combine cooled spinach mix with yogurt, salt and pepper. Cover and refrigerate at least 2 hours prior to serving.

When ready to serve, transfer to serving bowl and garnish with walnuts.

Get the recipe details and nutritional information from the link below.