Bolognese Pasta Bake

Whether you have a family to feed or are single and new to cooking, this bolognese pasta bake is an easy and delicious meal!

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• Onion • Carrot • Celery • Italian sausage • Garlic • Extra virgin olive oil • Diced tomatoes • Tomato paste • Dried basil • Dried parsley • Rigatoni • Heavy cream • Parmesan • Mozzarella • Salt

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In a large Dutch oven over medium high heat, add olive oil and sauté chopped onions, carrot and celery. Cook until softened.

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Add Italian sausage and break it down with a wooden spoon. Continue cooking and browning the meat until cooked thru and in crumbled pieces.

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Add salt and garlic, then stir in tomato paste, diced tomatoes, dried parsley and dried basil.

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Simmer for 15 minutes.

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Add water and salt then bring to boil. Once boiling, stir in pasta. Reduce heat to medium, cover the pot and cook for 10 minutes.

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Stir in heavy cream and parmesan.

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Transfer to a casserole dish and spread pasta and sauce evenly.

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Top with parmesan and mozzarella. Bake at 350ºF uncovered until bubbly top is lightly browned, about 30 minutes.

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Click on the link below for full recipe details.

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