Low Fat Banana Oatmeal Muffins


Moist, delicious and less than 2.5-grams of fat per serving, these low fat banana oatmeal muffins are baked with honey and can jump start your day.

Whisk together oatmeal, flour, wheat bran, baking soda, baking powder, cinnamon and salt.

In another bowl, whisk together olive oil, honey and vanilla.

Stir in mashed bananas with the oil mixture

Divide batter into muffin pan and bake at 350ºF (177ºC) for 30 minutes.

For full recipe details and nutritional information click on the link below!

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