Low Fat Banana Oatmeal Muffins

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Moist, delicious and less than 2.5-grams of fat per serving, these low fat banana oatmeal muffins are baked with honey and can jump start your day.

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Whisk together oatmeal, flour, wheat bran, baking soda, baking powder, cinnamon and salt.

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In another bowl, whisk together olive oil, honey and vanilla.

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Stir in mashed bananas with the oil mixture

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Divide batter into muffin pan and bake at 350ºF (177ºC) for 30 minutes.

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For full recipe details and nutritional information click on the link below!

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