Baked Brats in the Oven

Raisins aren’t just for desserts! They add a touch of sweetness in these baked brats in the oven with raisins, cabbage and onions.

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INGREDIENTS NEEDED:

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Cut cabbage in half, with the core. Then cut each half into 4 wedges.

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Place wedges on a baking sheet. Brush both sides of cabbage with olive oil and season with salt and pepper.

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Peel onion and cut in half. Cut each onion half into wedges and transfer to baking sheet with cabbage.

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Brush onions generously with olive oil and season with salt and pepper.

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Add bratwurst to the baking sheet with cabbage and onions.

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Bake at 400ºF for 35 minutes.

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Remove from oven and add raisins over everything. Return to the oven and bake for 5 more minutes.

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Garnish with fresh thyme. Serve alone or on hoagie rolls with mustard.

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Click on the link below for full recipe details.

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