apple rhubarb crisp

The sweet apples paired with tart rhubarb in this apple rhubarb crisp combines summer and fall flavors in a delicious bowl.

Gather your ingredients:

Add chopped apples in a mixing bowl with chopped rhubarb.

Stir in sugar, flour, lemon juice, lemon zest, ground. cinnamon and cardamom with the apples.

Set fruit aside and make the crisp topping.

Mix flour, oatmeal, pecans, sugar, brown sugar and salt. Squeeze butter into mixture until it resembles pebbles.

Transfer fruit mixture into baking dish.

Top fruit with oatmeal mixture.

Serve alone or top with ice cream. Get the full recipe details from the link below.

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Bake at 350ºF until bubbly and browned, about 1 hour.