apple rhubarb crisp

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The sweet apples paired with tart rhubarb in this apple rhubarb crisp combines summer and fall flavors in a delicious bowl.

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Gather your ingredients:

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Add chopped apples in a mixing bowl with chopped rhubarb.

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Stir in sugar, flour, lemon juice, lemon zest, ground. cinnamon and cardamom with the apples.

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Set fruit aside and make the crisp topping.

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Mix flour, oatmeal, pecans, sugar, brown sugar and salt. Squeeze butter into mixture until it resembles pebbles.

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Transfer fruit mixture into baking dish.

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Top fruit with oatmeal mixture.

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Serve alone or top with ice cream. Get the full recipe details from the link below.

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Bake at 350ºF until bubbly and browned, about 1 hour.

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